I'm really looking forward to this year's Terroir at Hart House on Tuesday. The theme this year is Innovation & Inspiration
Last year's event was a fantastic learning and networking experience. And the food wasn't bad either.
My three favourite sessions were:
- Chef Owen Steinberg's Flavour Development Seminar
- Mirella Amato of Beerology and Kathleen MacIntosh, Ontario Cheese Society & Culinarium
- Panel on Creating a Culinary Destination
Lunch was excellent and the closing keynote by Mitchell Davis from the James Beard Foundation, who I also shared a breakfast table with, was inspirational!
Terroir is a must-attend event if you work in or write about the business of the Hospitality Industry.
Last year's event was a fantastic learning and networking experience. And the food wasn't bad either.
My three favourite sessions were:
- Chef Owen Steinberg's Flavour Development Seminar
- Mirella Amato of Beerology and Kathleen MacIntosh, Ontario Cheese Society & Culinarium
- Panel on Creating a Culinary Destination
Lunch was excellent and the closing keynote by Mitchell Davis from the James Beard Foundation, who I also shared a breakfast table with, was inspirational!
Terroir is a must-attend event if you work in or write about the business of the Hospitality Industry.
One of the sessions at Terroir 2009 was Chef Owen Steinberg's session on flavour development.
Using a squash soup as the basis, he took us through the flavour development step by step. it was a fascinating exploration of flavour, taste and the layering of flavours.
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