When I was home, Di & Deb picked me up early Saturday morning for a visit to the Kingston Farmers Market. What great fun we had visiting old friends like Clark & Sue and checking out the cool foods. As with most Farmers Markets this is evolving quickly into a place to go and eat as well as shop.
A soap bubble machine, a wet sidewalk and a wiliness to get down on the ground make for a fun a unique photo.
I shot a couple of Mirella at the bar without beer. I loved these three individually and together. I think they capture her playful side. (or is that naughty librarian... I get those two confused all the time)
But I need a better title for this one.
So tasty! Fresh mango salad with chicken - nothing wrong there.
California Thai in the Toronto Life Square food court, north east corner of Yonge & Dundas.
I love this shot of Ryan from the FTJco launch party. I wanted to tweak it a bit so we can use it on the Secret Pickle Supper Club Who We Are page.
Now to find equally playful shots of me & Matt.
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com) One of the antipasti dishes served at the Secret Pickle Supper Club Tasting Tour of PIedmont.
This is an artichoke and goat cheese tart which was served with bagna cauda and topped with a simple argula salad.
Thanks to Chef Matt Kantor of LittleKitchen.ca for another great adventure in food.
While it's not a typical couple's portrait, I kind of love this shot. Gerry looks handsome, I look a little goofily-in-love and we're together.
What more could you want?
Cuz the day wouldn't be complete without them.
Thanks Joel for pointing me to the Harbord Bakery!
One of the sessions at Terroir 2009 was Chef Owen Steinberg's session on flavour development.
Using a squash soup as the basis, he took us through the flavour development step by step. it was a fascinating exploration of flavour, taste and the layering of flavours.
Photo from recent trip home.
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