I won a catered dinner for 4 by Chef Matt Kantor designed specifically for my tastes through a contest on www.littlekitchen.ca . See photos of the full 7 courses here
Third course - Pan-seared Scallop on a Romanesco Cauliflower puree with Curry Oil and diced Hidden Rose Apple.
- this qualifies as a perfect dish. Perfectly cooked scallop, perfect texture combinations, perfect development and balancing of flavours. For my palate at least - perfect!
And pretty to boot!






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