Cuz the day wouldn't be complete without them.
Thanks Joel for pointing me to the Harbord Bakery!
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February 2010
February 28, 2010
Squash Soup Flavour Development - Step 1
One of the sessions at Terroir 2009 was Chef Owen Steinberg's session on flavour development.
Using a squash soup as the basis, he took us through the flavour development step by step. it was a fascinating exploration of flavour, taste and the layering of flavours.
February 25, 2010
Dear & Dolphin, or Dog & Elephant HummingBird
Photo from recent trip home.
February 23, 2010
Snow Cubes
The best thing about fresh snow is that you don't need ice cubes!
My favourite drink is a Dubonnet Snow Ball. So tasty!
February 22, 2010
Hand Shot
My favourite shot from Podcamp this weekend. I may experiment tweaking the colours and contrast to see if I can get the layering to pop a bit more, but for now... I kind of love it.
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